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Sunday, August 19, 2012

An August Evening


Garlic Grilled Vegetables

Using lots of EVOO and some olive oil from roasting garlic I grilled a fresh selection of vegetables.  When I took them off the grill I drizzled fresh lemon over them and let them sit to come to room temp.

Yes, that is radicchio.    




I was making chocolate covered strawberries...




      ....and I had lots of figs...  so I dipped them in chocolate too.